Sunday - up at the crack of dawn for a 6am breakfast - fresh fruit, scrambled egg with our favourite cafe con leche. Then we bundle into the van with Vanessa, who is harried because her alarm clock didn't go off - unlike us she is working and we are on island time - so no worries. She has no make up on (no big deal to me) and proceeds to apply her make up at various intervals on the drive from Lima to Pisco - a trip of about 245 kms - 3.5 hours of driving along the Pacific Coast on the Pan American Highway.
After an eon, the plane touched down and it didn't get any better after that - still doing the heave-ho, but now I had a bigger audience. Rescue paramedics, airport staff, Metropolitan Touring staff and poor Patrick hovering around me. (The Japanese tourists beat a hasty retreat and gave me a wide berth.) Blood pressure over 200, then came down to 180 and then after about 20 minutes down to 140 bph and still rushing off to the banos. Paramedics suggested that I be transported to the local hospital by ambulance. Thank God that didn't happen - would just have made the bp worse! Patrick told them I would be ok - I didn't hear this conversation thank goodness, as I was still doing my best to lose my insides in the loo.
Staggered to the van and drove 20 minutes to Paracas to the Hilton Double Tree Resort. Check in was completed by Patrick because I was kneeling in the flower beds - amazing what you can do when you feel so ill - didn't care one bit that I probably had an audience of a dozen captivated guests and staff.
Slept the afternoon away and woke up feeling better. A slow walk on the ocean shore outside our room to touch the warm water of the Pacific, then a light supper at the dining room. Lovely atmosphere - great spa resort - candles everywhere, soft white muslin curtains blowing in a calm ocean breeze, bamboo/cane furniture and plump, comfortable white linen cushions, and to top it all - the most beautiful, quiet, calming water features.
Supper was light but fabulous: a tomato, avo, asparagus and greens salad, followed by Peruvian scallops, potato, peas and rice with corn and mint Cau. Patrick had sea bass, risotto and mushrooms. Delicious.
Hope this is the end of that awful episode!
Hasta la vista - Exciting times indeed.
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